All About Wines
Fine Dining
Estate visits, cellar tours, and tastings. WSET Level 2 certified.
The best meals aren't just about food. They're about the room, the service, the moment everything comes together. Here's where I document the tables worth every reservation.
Absinthe, Gamay, and a Demi-Sec: Drinking Through Four Courses at Pineapple & Pearls
A pairing has to work twice as hard in a room with balloons on the ceiling and pop music at volume. At Pineapple & Pearls, four pours carried four courses, and one of them fixed a dish I otherwise didn't love.