Kelly Gomez is a Creative Director who eats well, travels far, and lives with intention. She has sat at tables that required months of planning, flown routes that cross a dozen time zones, and has gone on adventures beyond the ordinary. She is precise about what she loves and honest about what falls short.

A WSET Level 2 Wine Certified writer and Advanced Open Water Diver, Kelly covers luxury travel, airlines, hotels, fine dining, wineries, diving destinations, and the trips built around them.

Her work reaches both US-based and South East Asian audience of travelers between 25 and 44, with a near-even gender split and a meaningful following.